Types Of Goats - Bakray Ki Iqsam - Images n Details

Types Of Goats - Bakray Ki Iqsam - Images n Details

Types Of Goats - Bakray Ki Iqsam - Images n Details

The domestic goat is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of goat.

Pygmy Goat

A pygmy goat is a small breed of domestic goat. Although they produce a very large amount of milk for their size, and can be eaten, pygmy goats are not typically used for milk or meat, unlike larger dairy and meat goat breeds. Pygmy goats tend to be more robust and breed more continually throughout the year than either dairy or meat goats. They are also sometimes kept as pets in urban or suburban backyards, depending on local regulation of livestock ownership. The pygmy goat is quite hardy, an asset in a wide variety of settings, and can adapt to virtually all climates. The anatomy of a pygmy goat shows it has many features specific to pygmy goats, such as a thurl, but also has features similar to other animals, such as the dew claw which is also found on dogs.



Cashmere Goat

A cashmere goat (Capra hircus laniger) is any breed of goat that produces cashmere wool, the goat's fine soft downy winter undercoat, in commercial quality and quantity. This undercoat grows as the day length shortens and is associated with an outer coat of coarse hair, which is present all the year and is called guard hair. Most common goat breeds, including dairy goats, grow this two coated fleece.



Nigerian Dwarf (Goat)

The Nigerian Dwarf goat is a miniature dairy goat breed of West African ancestry. Originally brought to the United States on ships as food for large cats such as lions, the survivors originally lived in zoos. Nigerian Dwarf goats are popular as hobby goats due to their easy maintenance and small stature. Though, now it is considered a dairy goat breed, according to the show association ADGA.



Mountain Goat

The Mountain Goat (Oreamnos americanus), also known as the Rocky Mountain Goat, is a large-hoofed mammal found only in North America. Despite its vernacular name, it is not a member of Capra, the genus of true goats. It stays at high elevations and is a sure-footed climber, often resting on rocky cliffs that predators cannot reach.



Dairy Goats

Dairy goats are generally pastured in summer and may be stabled during the winter. As dairy does are milked daily, they are generally kept close to the milking shed. Their grazing is typically supplemented with hay and with concentrates. Stabled goats may be kept in stalls similar to horses, or in larger group pens. In the US system, does are generally re-bred annually. In some European commercial dairy systems, the does are bred only twice, and are milked continuously for several years after the second kidding.



Boer Goats

The Boer goat was developed in South Africa in the early 1900s for meat production. Their name is derived from the Dutch word "Boer" meaning farmer. The Boer goat was probably bred from the indigenous goats of the Namaqua Bushmen and the Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. United States production is centered in west-central Texas, particularly in and around San Angelo. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from South Africa.