[New post] Cha-cha-salsa and not being sure

[New post] Cha-cha-salsa and not being sure

[New post] Cha-cha-salsa and not being sure

Kathy posted: "It's 3:30 on Sunday, Labor Day weekend. Time to make pesto. Walnuts roast in a 350 degree oven until they smell warm and toasty. Fresh pungent green basil lies newly picked on the counter ready for drenching in olive oil.  Where's the garlic?  Wh" Respond to this post by replying above this line New post on Lake Superior Spirit Cha-cha-salsa and not being sure by Kathy It's 3:30 on Sunday, Labor Day weekend. Time to make pesto. Walnuts roast in a 350 degree oven until they smell warm and toasty. Fresh pungent green basil lies newly picked on the counter ready for drenching in olive oil.  Where's the garlic?  Where's the salt?  Where's the food processor? Why in the world have […] Read more of this post Kathy | September 1, 2013 at 4:24 pm | Tags: autumn, blogging, canning, family, friends, life, personal, pesto, salsa, thoughts, tomatoes | Categories: September 2013 | URL: http://wp.me/pKZFx-31X Comment    See all comments Unsubscribe or change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://upwoods.wordpress.com/2013/09/01/cha-cha-salsa-and-not-being-sure/ Thanks for flying with WordPress.com