[New post] Chestnuts roasting on an open fire, crab apple jelly, and red Georgia clay

[New post] Chestnuts roasting on an open fire, crab apple jelly, and red Georgia clay

[New post] Chestnuts roasting on an open fire, crab apple jelly, and red Georgia clay

Kathy posted: " New Year's Day, 2014. I eat toast slathered with translucent red crab apple jelly that glistens like a stained glass window through its home in a tiny mason jar.  It's a Christmas gift from a daughter who found it in upstate New York and mailed it " Respond to this post by replying above this line New post on Lake Superior Spirit Chestnuts roasting on an open fire, crab apple jelly, and red Georgia clay by Kathy New Year's Day, 2014. I eat toast slathered with translucent red crab apple jelly that glistens like a stained glass window through its home in a tiny mason jar.  It's a Christmas gift from a daughter who found it in upstate New York and mailed it four states away because the red jelly gleamed so […] Read more of this post Kathy | January 1, 2014 at 9:51 am | Tags: chestnuts, family, Georgia, holiday, Korean food, nature, New Years resolutions, travel, winter, writing | Categories: January 2014 | URL: http://wp.me/pKZFx-3dj Comment    See all comments Unsubscribe to no longer receive posts from Lake Superior Spirit. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://upwoods.wordpress.com/2014/01/01/chestnuts-roasting-on-an-open-fire-crab-apple-jelly-and-red-georgia-clay/ Thanks for flying with WordPress.com